For event and leisure

START UP A MOBILE ICE CREAM BUSINESS

STEP5. EXPANDING - GROWING

Employing help
 

 

 
 

KEY POINTS

Time to expand
Your bookings are increasing, but is it time to expand your business?
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What will it cost
Have you looked at all the possible cost incurred to expand?
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Funding growth
Is it possible to expand without increasing your borrowing?
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Financial planning
Plan your finances well before you take the leap.
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Diversify
Don't put all your eggs (or choc ices) in one basket.
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Employing help
You can't keep doing everything yourself.
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RELATED ARTICLES
 
START UP AREAS
ICE CREAMS
Area start up steps
1. PLANNING
2. REGULATIONS
3. EPS GUIDE
4. MARKETING
5. EXPANDING
DIRECTORY LINKS
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If you have an unbiased view or tip regarding a product, piece of machinery, on any page within our business start up area, here's your chance to let everyone know and read about it.
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