1.

Do as much research and learning about running a mobile catering business as you possibly can.

2.

Make yourself aware of what's really involved running your own mobile catering business, the hours involved and the type of work.

3.

Decide whether to opt for a towable catering trailer, drivable van, purpose built cart or market stall.

4.

Plan what types of foods you will be selling i.e. burgers, chips, stir fry or more healthier specialist options such as various filled backed potatoes etc.

5.

Research your potential customers, spending power, food preferences, breaks or lunch times and target your menu for specific customer groups.

6.

Plan where you will be able to legally trade.

7.

Plan how you will go about locating a permanent site or obtaining pitches at events and shows.

8.

Prepare your business plan and carefully organise your finances along with any borrowing.

9.

Plan for the impact your new business will have upon your family and your current way of life.

10.

Plan for the unforeseen, unexpected, seasonal variations and any what if's.