Everything you need to help start your own mobile event catering business for free.
Useful business advice, help, ideas and tips
to get your new mobile outdoor event catering business started.
START UP A MOBILE CATERING BUSINESS
STEP1. PLANNING
Where to trade Plan where your customers will be and where you can legally trade. Before
committing yourself to starting a mobile catering business careful consideration
has to be applied to where you are actually going to be able to trade. As
mentioned previously the general feeling that you can just pull up anywhere,
open the hatch and start serving food to passer buyers is a complete myth.
There are three main ways of establishing a
mobile catering business, firstly by trying to locate a permanent site whether
it be on an industrial estate, DIY store front, at markets, high street
positions etc. The second way is to attend events and shows during the summer
weekends. The third and best way is to combine the two, try to locate a
permanent position from Monday to Friday and make your new mobile catering
business available for weekend events.
By using the third suggestion you will be able
to provide a steady weekly income and will have the option to top up that income
from earnings at weekend events. This will have the benefit of helping to
eliminate the seasonal risk by choosing to attend events only.
Whichever way you decide to operate your new
mobile catering business start by looking around your own local area. Some of
the main points to consider are:
If you have an unbiased view or tip regarding a product, piece of machinery, on any page within our business start up area, here's your chance to let everyone know and read about it.
